I can't seem to live without it these days. I use it in salads, soups, pasta and risotto dishes obviously, and fish for (I think) the first time last night (it was a Jamie Oliver recipe). The official website says Parmesan is perfect as a starter, main and dessert! (See their serving suggestions here.)
Dessert? Yes, apparently you can have parmesan with fruit. Have you tried it? I'm not too sure about this.
But what I'm even more unsure about is parmesan ice cream. What do you think?!
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